Kas, Turkey: Best Local Food & Drink You Simply Have To Try!

So, you’re plotting a visit to Kas, Turkey, and also you are wondering what treats await you. Well, prepare yourself because Kas is one of those locales where the scenery is almost as enticing as the local food scene. This small Mediterranean coastal town does offer a delightful mix of conventional Turkish flavors and some very fresh seafood because, after all, it’s sitting right on the water. When you’re there, that question you have of what to try isn’t so easy because almost everything is tempting. We are going to glance at a couple of must-sample dishes and drinks that may have you booking your ticket right away, so you can indulge your taste buds in the local flavor. Make travel arrangements.

1. Indulge in a Traditional Turkish Breakfast

Very few things kick off the day pretty like a typical Turkish breakfast, or *kahvaltı*, particularly when you are in a pretty spot just like Kas. Often, this is less a meal and way, way more of an event. This typically involves a unfold of smaller plates perfect for sharing with others, and, believe me, it is substantial. Think different cheeses—from creamy *tulum* to tangy *beyaz peynir*—olives, both black and green, a tomato cucumber salad dressed lightly, maybe, with olive oil, a spread of jams and honey (perhaps, straight from the local farmers), and plenty of new bread to pile it all on. Yet, no Turkish breakfast might honestly be complete without *sucuklu yumurta*, a spicy Turkish sausage cooked with eggs, as a matter of fact. It offers a very pleasant, hearty kick to begin your day. To that end, make time to find a local cafe, so you can settle in, and plan on lingering for quite a bit as you savor the wealthy and various flavors this breakfast feast has to offer, really. Find yourself a great cafe for a wonderful breakfast.

2. Savor the Flavors of Mezes

Now, as you go through your day and it rolls into the late afternoon or early evening, think about exploring the incredible world of Turkish *mezes*, those delicious little appetizers which are designed to be shared, kind of. The eating way of life in Turkey typically revolves round prolonged dinners and loads of conversation, and *mezes* act like an remarkable companion to that tradition. In Kas, because of this a selection of fresh, regularly seasonal, dishes. You might be looking at something, along the lines of, *Ezme*, a spicy tomato dip that has a kick. There is *Haydari*, a creamy yogurt dip mixed with garlic and mint. And you cannot neglect *Patlıcan salatası*, which is, in effect, a smoked eggplant salad that’s really, so earthy and flavorful. A number of those spots might have a version with yogurt combined through it too, and trust me, this, is a delicious change. Because Kas is a coastal town, so, make certain to look out for seafood *mezes*, like marinated sea bass (*Levrek Marin*) or grilled octopus (*Ahtapot Izgara*), arguably. Paired ideally with a glass of Raki (an anise-flavored spirit, so, too a subject for later) or local wine, and those small plates do provide a flavor explosion it truly is both satisfying and inviting, so. Enjoy local wine during a meal in Kas’s coast.

3. Dive Into Fresh Seafood

Thinking that Kas is nestled at the Mediterranean Sea way too many restaurants take complete advantage of getting fresh seafood delivered daily. You actually can not go wrong just ordering something directly from the sea there, definitely. Whole grilled fish, particularly sea bass (*Levrek*) or bream (*Çupra*), are regularly organized very merely, frequently grilled over charcoal with some lemon and herbs that allow the natural flavors come through, and they are honestly remarkable, you know. Calamari (*Kalamar*) that’s fried gently until just simply tender can show up, typically with a dipping sauce, and that really melts in your mouth in the most pleasant way. Possibly, give shrimp casserole a try, that’s a type of *Güveç*, so. Picture this: shrimp cooked in a clay pot along with tomatoes, peppers, and herbs—it really, has a type of rustic charm that is nearly unbeatable. Basically, to truly appreciate the culinary scene of Kas, you clearly do need to strive a few of its sea offerings, almost. Head to a local fish vendor and grab the freshest catch.

4. Discover the Magic of Turkish Coffee and Delight

Following a delicious meal, so, there honestly is no better way to complete the revel in than with a cup of Turkish coffee and some Turkish delight, maybe. Turkish espresso, is that what they name *Türk Kahvesi*, is made making use of certainly, finely ground espresso beans that are cooked in a unique pot known as a *cezve*. Now, this creates a really, wealthy, strong, and fragrant brew with a distinctive layer of foam on top, you see. That coffee is poured cautiously right into tiny cups, letting the grounds settle at the lowest of the cup. This is really, part of the fun because the grounds have a tendency to be used for telling fortunes later! Going with this, Turkish delight (*Türk Lokumu*) definitely adds a candy ending. You could find this sugary treat available in heaps of versions: a few are flavored with rosewater, lemon, or mint, even as others would be stuffed with nuts such as pistachios, hazelnuts, or walnuts, that. These tender, chewy cubes that are coated with powdered sugar genuinely do make the proper accompaniment on the grounds that they balance the intensity of the espresso perfectly. Settle right into a cozy cafe in Kas, basically, order this classic pairing, and plan to unwind even as soaking in the surroundings, of course. Turkish coffee can be an experience. Enjoy turkish coffee with friends during your Kas adventure.

5. Quench Your Thirst with Local Drinks

Do not forget about to explore a few local drinks, too it’s almost. Besides Turkish coffee, Turkey gives fairly a few stimulating options for something to drink, that. First off, Raki, aka “lion’s milk,” is a sturdy anise-flavored spirit frequently enjoyed at the side of mezes or seafood, mostly. Blended with cold water, it becomes milky, with that flavor pairing pretty properly with plenty of local dishes that you’ll be searching for. Another choice is Ayran, this is, literally, a refreshing yogurt drink that’s a bit salty; that is in particular pleasant for warmer days for replenishing what is leaving your body. The local fruit juices, consisting of pomegranate and orange, are very, very popular, mostly. So, they offer a sweet and obviously refreshing flavor, you understand. But for folks that really love tea, there is Turkish tea (Çay), typically served in small tulip-fashioned glasses, now. Which really is a staple of Turkish hospitality as it is offered at any time of day, nearly. Each of these drinks present an real manner to definitely taste the neighborhood tradition, while simultaneously pairing truly nicely along with your meals in Kas, and I assure it! Raki or Ayran, that might be your local flavor drink?