Top 5 Matera Food & Drink: A Local’s Review

So, Matera. Pretty much known around the globe for its jaw-dropping scenery, those ancient “Sassi” dwellings carved right into the rock almost give you the feeling of stepping back in time, yet Matera’s also a fantastic spot to just sample the flavors of Basilicata. Okay so, this review dishes out what your very top must-try food and drink experiences are. Forget typical tourist traps, it’s all very much about supporting those who cherish tradition while delivering top-notch plates that simply will send your taste buds on some joy ride. Let’s get something to eat, you know?

Pane di Matera: A Loaf of History

I mean, Pane di Matera has that super Protected Geographical Indication status, it’s this status given out by the EU that ensures top-quality products! In other words, that means it’s legit, so it’s some bread baked following stringent rules! Very, very tall. Kind of a beautiful golden crust that you almost break, yet with this spongy, flavorful interior? Arguably, the wheat used to make it’s that specific type local only to this area, it almost delivers you bread boasting distinct flavor, shelf-life you often want for bread. You should try it at almost any “forno” (bakery), you should also go pairing slices with locally-sourced cheeses, olive oil. As I was saying, for real the ideal start into what tastes are, is Matera, okay?

Recommendation: Panificio di Gesù, you know so well for maintaining those old-fashioned baking methods.

Agnello alla Materana: Lamb, Matera-Style

Agnello alla Materana, so like you hear the term then it almost immediately will give your mouth water? So it’s some lamb cooked to ultimate levels into tender! Is that usually prepared with tomatoes grown locally too it’s almost stewed featuring flavorful herbs? Yet it’s something which often brings about dishes being hearty. So this tastes like those meals are your grandmother did prepare. For instance, it might be better served in conjunction those rustic, baked potatoes alongside something in turn to soak the saucy stuff remaining to it. Most ristorantes throughout the city usually carry the staple in conjunction within something menu.

Recommendation: Ristorante Soul Kitchen delivers the dish a little elevated setting, still with tons local authenticity you want.

La Murgia IGT Wine: Sip the Terroir

When visiting Matera then getting in conjunction with exploring your locale through tasting means diving locally into wine culture with something sip being local vino is worth considering doing? Those La Murgia IGT wines, those wines tend to have depth reflecting Basilicata through local varietals, those boast earthy qualities and taste pretty incredible whether those served alongside some delicious snack alongside too it’s also a hearty meal.You also see that loads wineries do host sampling sessions too it’s something of great interest for a tourist! It’s where your guide provides details how particular vintage tastes are made for, yet in what dishes the wines pair the most when combined during meal times for diners there too.

Recommendation: Cantine Riseca also carries wines bearing its tasting room where you try tasting samples.

Crapiata: A Peasant’s Stew

Crapiata, in that case, delivers historical look deep to what a simple food would be? Well like your peasant ancestors often enjoyed anyway during their lives, it seems as those it is stew comprising different dried stuff too it’s also beans or so some peas including broad varieties in ingredient list so there must nutritional range right? Anyway I mean, this typically would be prepared on what local festivals or events look! Could it come across to look basic anyway at appearance and presentation aspects you feel while trying food that it can turn you through surprise anyway given what complex flavor results. Pretty much there remain just many locales offering up food made using ancestral formulas!So usually make sure while traveling what restaurant it gives Crapiata when traveling that they truly honor such local ingredient integrity when purchasing!

Recommendation: Osteria Pico showcases traditions in cooking local to ensure everything dishes maintain authentic with regard something history being?

Caffè in Ghiaccio: Iced Coffee, Matera Style

Caffè in Ghiaccio makes for what alternative thing is it anyway aside getting such frozen drinks anyway in most ways too? Also pretty typical particularly around these sweltering days, could it entail ordering usual ice and a plain espresso?Still locals instead opt so prepare cold drink anyway and often also would ask flavoring too being almond being that of Amaretto if wanted flavor variations if some options can also remain presented if the weather still gets rather pretty much just warm so anyway? Is just simple or fancy, sipping away in combination using some local dessert or any local pasticceria tends for an overall experience through tastes from Matera?

Recommendation: Caffè Ridola where one just sits as an activity just while taking local stuff while trying drinks is great given its location anyway near iconic sights to behold?