Amalfi Coast Food: Top 5 Eats & Drinks You Can’t Miss

If you’re thinking about a trip to the Amalfi Coast, let me tell you, your taste buds are in for something really special, so picture this: you’re there, with the Mediterranean sun warming your skin, that while sampling dishes which will certainly blow your mind, and that all you’ve ever read is probably just barely scratching the surface. With cliffside villages and clear waters, the food is just something else to boast about in Amalfi’s story.

1. Limoncello: Sunshine in a Bottle

Alright, so number one, you simply cannot go to the Amalfi Coast without experiencing limoncello. Apparently, it’s more than just a drink; I think it’s a taste of the area’s soul, basically like they’re preserving sunbeams, is that it’s made from lemons grown right there, the scent hits you even before the first sip. Many places use family recipes. Want to make sure it’s legit? Apparently, look for a murky color, telling you that it’s the good stuff and not heavily processed. Have a small amount chilled after a hearty meal to help you settle the taste; it really completes it.

2. Scialatielli ai Frutti di Mare: Pasta Paradise

Okay, if pasta’s something you like, prepare yourself. That said, Scialatielli ai Frutti di Mare could become a new obsession, for instance, picture, handmade pasta which are quite thick, and that they’re basically mixed with fresh seafood from the Mediterranean, like clams, mussels, shrimp, even, it is a bit heavy at times, calamari. Basically, it is a feast that happens in your mouth with the distinct sea taste in it, it can remind you that you are very close to the coast, I tell you! A bit of trivia, Scialatielli’s a local pasta from the Amalfi Coast, and this seafood pasta is just pure heaven for those who like pasta.

3. Pizza: The Real Italian Deal

Yep, that’s right. I am talking about the pizza in the Amalfi Coast; forget your chains for a moment and consider what happens if the humble pie goes native. The pizza is usually made simply and you would often find local, super fresh ingredients such as tomatoes or mozzarella or even basil to give you a totally divine yet, almost humble eating experience, to the point where less is definitely more, as I believe. Many family places serve you a very crispy yet soft kind of pizza in Amalfi, you should find them for a truly memorable food escapade.

4. Colatura di Alici: Liquid Gold from the Sea

Next up, this is rather different. Consider Colatura di Alici. The thing’s not easily explained but worth the try. Just, imagine anchovies’ flavors squeezed for months and it is used for flavoring. This ingredient comes from Cetara on the Amalfi Coast. Try this ingredient on basic pasta or with sauteed veggies, this salty drizzle brings a different spin and feel in your cuisine like nothing you’ve tasted before, as far as I know! That thing tastes so deeply rooted in this land, that makes you feel like a real part of it.

5. Pastiera Napoletana: Easter Sweetness All Year Round

Alright, last, let me introduce Pastiera Napoletana. Usually, it is made for Easter; one may enjoy it year-round along the Amalfi Coast; I understand that, too. You see, I believe this pie, with cooked wheat, that ricotta cheese, those candied fruit items, and that little hint of orange aroma, tastes almost like something your grandma would produce; it would welcome guests; yet you’ll see one different form after a truly yummy taste here at the Amalfi, in Campania. So, there you have a classic slice right there to keep you hooked to sweet memories regarding the location.