Bavaria’s Best: Top 5 Must-Try Foods & Drinks

Bavaria, you know, that scenic southeastern corner of Germany, is so much more than just fairytale castles and, almost, picturesque villages; it’s, too, a food lover’s wonderland. Like your first time biting into something so uniquely good, that you are transformed. So, get ready, as a matter of fact, to dig into the absolute best eats and sips this region has to offer; we are talking about experiences, honestly, that are really delicious and leave you, well, completely satisfied.

1. Weißwurst (Bavarian White Sausage)

First, the Weißwurst, literally ‘white sausage,’ is quite a quintessential Bavarian treat, you know? Usually, it is enjoyed for breakfast, or, perhaps, as a mid-morning snack, basically, this delicate sausage, too, made from minced veal and pork back, very is seasoned with parsley, lemon, mace, onions and ginger; honestly, it really stands out. That the traditional way, sort of, to eat it, at the end of the day, you see, is by “zuzeln” or sucking the meat from its casing; I mean, as a matter of fact, many folks just peel it. Served typically with sweet mustard, a freshly baked pretzel, or something along those lines, so, Weißwurst, basically, offers a taste, as I was saying, of Bavaria’s culinary heritage; you know, a tradition which some suggest happened at Soggor and became more popular than most would have guessed. You know?

2. Schweinshaxe (Pork Knuckle)

Alright, now for something hearty, honestly, let’s talk Schweinshaxe, well, otherwise called roasted pork knuckle; basically, you have to like your meats, since, this one is not for the faint of heart. First the bone is cured, you know? Then roasted to a golden-brown crispiness, just the most visually tempting thing. What some people say is, this dish, you see, really boasts succulent meat on the inside, you know, with a wonderfully crunchy skin; alright, you have the contrast. Served normally with potato dumplings (Kartoffelknödel) or sauerkraut, that the Schweinshaxe, very is really a satisfying meal, just in case you are wondering. What’s neat is that you can find them very easily throughout Bavaria, where several would tell you, without hesitation, is the only Schweinshaxe served in the world. This combination, anyway, is truly amazing, for instance, since, basically, the richness of the pork, arguably, goes surprisingly well with the tanginess of the sauerkraut; and stuff.

3. Brezen (Pretzel)

Listen, the Brezen, also a pretzel, truly isn’t just some snack; that the real deal; honestly, you know it. This baked bread product is really formed into a distinctive symmetrical shape and is often enjoyed with beer or, literally, just as is. Dipped, perhaps, very in coarse salt, or, for example, sometimes brushed with butter; in a way, these pretzels make for the perfect on-the-go bite, you see? Like something for that beer garden craving. This is why you notice that a number of Bavarians would say their snacks are like those at Hofbrauhaus. Alright?

4. Bavarian Beer

Now, you really can’t talk about Bavaria without really mentioning its beer, could you? You see, that is a staple, a beverage of distinction and pride. From the light, crisp Helles to the dark, malty Dunkel; and stuff; the styles can actually vary quite a lot. The annual Oktoberfest is truly the ultimate celebration, alright? So, if you just have to explore Bavarian brewing, you can certainly have the time of your life; so, I would encourage people to find it. Consider getting to taste some of the great options, you know, especially at some of the historic locations; that they tell so much more of the history than I could hope to at the end of the day; for example, some may recommend the Augustiner-Keller; in fact. Anyway!

5. Apfelstrudel (Apple Strudel)

Finally, you know, for a little something sweet, for example, comes Apfelstrudel, I mean apple strudel; like you’d guess, the one. Anyway, you see, this dessert includes flaky pastry filled with apples, sugar, cinnamon, raisins and breadcrumbs. It’s also something very common, right? Normally served with vanilla sauce, whipped cream, just a touch of ice cream; or stuff; the apple strudel truly gives such a warm and comforting finish, as a matter of fact, to any Bavarian meal. Seriously! One of the reasons why it’s fairly popular, too, is the story it seems to tell when you consider local dessert recipes.