Durmitor Delights: Top 5 Food & Drink Experiences

If you’re making your way to Durmitor National Park, you’re in for just more than unreal views. So too, the park has just wonderful food and drink experiences that show off Montenegro’s character. That part of the world has amazing landscape. We’re gonna check out, in a way, the top five things that any tourist or food-loving local simply has to taste while around Durmitor National Park. It’s truly food you won’t forget, like your photos!

1. Kačamak: A Taste of Tradition

First on the list is Kačamak, or polenta, a really hearty dish that, like your warmest sweater, has gotten passed down the family line for generations. Now this ain’t like some quick breakfast kinda polenta. The authentic Montenegrin version? That takes love and elbow grease! They simmer cornmeal with stuff such as potatoes and Kajmak (a yummy clotted cream). Kajmak, like whipped cream, comes into the picture after the cooking portion of this culinary masterpiece. Very yummy indeed, IYKYK. Its richness is what gives Kačamak its own distinctive charm. So when it’s prepared proper, Kačamak’s this really filling, super creamy, and savory treat, a reflection of what local food’s about here. This one’s gonna fuel ya all day for all that hiking!

You can sample Kačamak at conventional restaurants all throughout Durmitor, especially in Zabljak. Now there is something about enjoying Kačamak right after conquering a tough path up one of the mountains which you would think it tastes a whole lot better. You, as a person, you’ve been in the fresh mountain air, so anything would seem like the best. Keep in mind to pair your Kačamak that, to your own enjoyment, with a glass of yogurt. If you, also like your yogurt more liquid, try kefir. The yogurt makes it an actual real feast!

2. Njeguški pršut: Montenegro’s Finest Prosciutto

Next on our list’s got to be Njeguški pršut! So too, every region in Europe brags of the greatest cured ham. However, this prosciutto coming from Montenegro comes into a tier that, honestly, stands all alone. Now what’s the great secret? It, in the area where Njeguši exists, owes itself to the mingling of the sea and the mountain winds and that very pure mountain air. Because Njeguši sits just perfectly to make something truly special for the people. That distinctive climate? Its that element during the curing that causes the most important taste of the pršut. Now there is just a really certain level of dryness to the wind which infuses into the meat during its smoking and curing phase. To serve this cured ham, it must come thinly sliced to let the full tastes bloom on your waiting tastebuds.

This regional delicacy finds itself most served, in the conventional way, right on a platter. You know it is just yummy enough alongside local cheeses plus some fresh bread! Look for this unique regional offering in restaurants around Durmitor and sample an outstanding ingredient out of Montenegrin food! Try this regional dry cured and aged ham out; its quality is really unmistakable.

3. Cicvara: The Creamy Cornmeal Delight

Here is another conventional offering from the area! So, if you really like cornmeal meals, you just should test Cicvara! In the cooking stage, locals use wheat and buckwheat flour for this regional offering instead of plain cornmeal. Also they put kajmak or young cheese into the mix! The thing, that, really separates this yummy offering from the others? Well its the stirring… like for forever! If that’s not the chef special dedication to the people. For true Cicvara, the chefs will continuously stir until the dish makes those awesome strands or fibers while simmering slowly in the pot!

This meal tends to appear most in the north regions, but the tourists must know where to see them if you are hanging out in Durmitor. Sometimes they would like to top this meal out with even extra kajmak. Some people like their savory meals a bit extra like that. If you end up a person who seeks breakfast like that? Look to Cicvara out at many restaurants inside Zabljak! This one offers some serious energy and keeps you going all morning!

4. Local Cheeses: A Dairy Lover’s Dream

While within Durmitor, you’ll get tons of chances to taste quite an expansive choice out of cheeses that comes from the encompassing farms within the mountain parts. You realize its a rural place with less human interaction so people make cheese. People around here are so careful and are very good in the dairy space! Farmers who take some massive pride make the cheeses themselves making the dairy sector a vital part of Montenegro. You’re in luck! You got a bunch from which to consider from! From the young white cheeses all the way to more aged, super firm variations. People serve them, frequently, similar to part of the morning meals perhaps just side snacks or combined within a platter loaded with meals!

Ask round locally to know, where it’s likely you’ll be to seek a couple small farms selling those cheese on to travelers if that suits your plan more. Not just will it turn into this yummy adventure, except it assists the rural and remote economies so we know it has more charm!

5. Montenegrin Wine and Rakija: Toast to the Scenery

Now to close it all out for our meals that will fuel you during Durmitor days is liquid treats too! Montenegro has just what the others will. Sure, like other locations inside the Mediterranean part of the planet, it’s proud to give wine in small and large pours out of a collection of local vineyards! Wine may go, possibly, alongside each meal mentioned up above, even with Cicvara. Very great! Yet Rakija, it offers even extra to those daring enough to consider this transparent, strong liquor. People cause that from several types out of fruits such as plum or grape.

Any eating spot must serve at least one brand out of the beverage known as Rakija therefore it tends to occur at most festivals or events as properly! In case you want that truly nearby enjoy out of this drink? Consume the home-brewed types if you may get access to any. Be careful! That beverage’s has lots of wallop.