Exo Chora Food & Drink: Top 5 Spots You Just Can’t Miss
So, you’re thinking about hitting up Exo Chora, huh? That’s actually, like, a pretty awesome choice if you’re trying to find a spot that’s genuinely got that classic Greek charm. Yet, besides the ridiculously old olive tree and views that seem like they popped right out of a postcard, this little village in Zakynthos seriously has something for anyone big on sinking their teeth into the local eats and drinks. Real Greek Delights. Forget those tourist traps loaded up with just the same ol’ gyros – Exo Chora’s where the real food tales are spun. I’m going to give you a rundown of my five top spots in Exo Chora where you’ll truly eat and drink like a local. You’re definitely in for a treat.
1. Windmill Restaurant: Meals with Views
First up is that Windmill Restaurant. Basically, if you fancy grabbing some grub with a panorama, well that’s the spot. So, perched high up, this place doesn’t just, like, serve up meals; it’s almost an experience with some killer scenery as far as the eye can reach. You are looking at traditional Zakynthian recipes made, more or less, with a bit of a modern twist. Savor Zakynthian Flavors. The atmosphere is very easy-going and the crew are super welcoming. Might be a shout to get there a bit early if you want that prime spot near the edge because sunset looks pretty special from up there.
They, typically, whip up everything fresh and in-house, including the olive oil that gets drizzled all over most dishes (and, let’s be honest, the olive oil in Zakynthos, more or less, slaps). I typically go for their stuffed tomatoes and peppers or their rabbit stew—those, in particular, tend to really hit the spot, but you know, there’s loads to try depending on what tickles your taste buds. You will love it, but if you’re planning a visit during peak season, you probably should think about making a booking. Is that the kind of experience you’d go for?
2. Taverna Michalis: Where Tradition Still Lives
If that sounds up your street, there’s also Taverna Michalis. If that makes sense? So, Michalis isn’t just any place; it’s actually kind of a throwback to how Greek taverns actually use to be—super chilled with a large emphasis on great food and conversations that flow smoother than olive oil. You could say? You’re probably not heading there for, in some respects, fancy plating or molecular gastronomy, yet you’re absolutely going for the proper, hearty flavors that just about scream “Greek grandma’s kitchen”. I’m not saying it’s posh, or anything. Greek grandma’s kitchen.
Think super basic, super gratifying dishes. Might be a place to try the moussaka. That really hits different, depending on the day. We can’t really forget the pastitsio—a baked pasta dish that, in a way, rivals the moussaka in terms of just straight up comfort food. More or less, it’s the ideal spot for families or anyone keen to chill and properly embrace a traditional Greek dining scene away from those flashier, better-known tourist haunts. Would that be you?
3. The Old Tree Snack Bar: Bites with a View
Nestled really close to that ridiculously old olive tree—and that’s basically the village’s superstar attraction—is this The Old Tree Snack Bar. I think this snack bar is like an ideal little stop if you feel like grabbing something fast without being too far from the action. That makes sense, too? So, it’s the sort of place you might stroll into post-photo sesh with the ancient tree and, like, just want a breather plus a quick refuel. Anyway, it definitely nails simple snack fare such as sandwiches, pastries, and just about any beverage. A quick fix with quick snacks! Snacks.
The view you have there is totally awesome since it has all of that stunning Zakynthian scenery laid out right in front. Now, for folks who like to take it easy while taking photos from that world-famous landmark, that spot can be the ideal option because of, usually, its location, relaxed setup, and that simple snack choice. You will likely want a snack anyway. I hope I gave you enough details. You never know. Are you thinking of going? Or do you feel like skipping that option?
4. Local Kafenio: A Step Back in Time
To feel a slice of the proper old-school Greece, just head for that local Kafenio. Typically, a “Kafenio” is like that super old-school Greek coffee shop spot that kinda works like a social hub more than a place just to neck caffeine, so it would be pretty amazing if you like a good chit-chat and a caffeine kick. Meet people, have fun! If you do visit, think like proper, Greek coffee brewing in a briki (that little pot), locals just putting the universe to rights, and maybe the odd game of backgammon going on somewhere in the background.
Yet, while coffee is a very obvious highlight, many places there serve up other drinks, also—from herbal teas (that might do wonders!) to something a bit stronger like ouzo or tsipouro (typically both pack a punch). That might be an ideal area to slow your roll, sink into village life, and definitely swap a couple of stories with whoever might be there, so you should probably try that! Anyway, it is just the perfect opportunity to find a good place and connect. Maybe?
5. Exo Chora Street Vendors: Snacks on the Move
Yet, if you love to wander and snack on the hoof, be sure to scope out that street vendors in Exo Chora. You see that kind of thing around market days, local festivals, and sometimes just popping up any old day that someone feels like whipping up something amazing, if that makes any sense. Now, what they’re selling can truly vary massively, but typically keep your eye out for things like honey-drenched loukoumades (a Greek version of doughnuts but very small!) and souvlaki, should you desire. Eat like a local It may be also easy to spot street vendors there.
They always offer, really, a tasty peek into local culinary skills with no need to sit at a proper table or have, say, the commitment of going to a full-on restaurant, usually at good prices. Do remember, just check to see if things look fresh, you know, do the usual check like you do at home to check on hygiene if you’re diving into something from a stand or a cart.