Port Lincoln Food: Top 5 Must-Try Local Eats & Drinks

Thinking of taking a trip to Port Lincoln, are you? It’s a seriously superb spot, really, especially if delicious seafood is something you appreciate. Positioned on the Eyre Peninsula in South Australia, this charming town gives visitors an incredible assortment of delightful food experiences that actually shouldn’t be skipped. From the freshest catches of the day to innovative local fare, Port Lincoln actually has some kind of thing to satisfy every kind of craving.

1. Fresh Oysters at Coffin Bay

First on the list, and probably one of the biggest draws for any food lover headed this way, well, are the oysters at Coffin Bay. Coffin Bay, more or less, is just a short drive from Port Lincoln. And trust me, experiencing these oysters fresh from the source is basically an absolute must. The Coffin Bay oysters, somewhat similar to a fine wine, very much reflect the pristine waters where these guys mature. So, that makes their flavor remarkably clean, crisp, and often a little bit briny.

What’s really something, though, actually is touring an oyster farm; plenty of them operate locally and typically give visitors the chance to wade out into the ocean to taste the oysters as they’re freshly shucked. I was talking to a mate who recently went on a farm tour, and as a matter of fact he reckons it was one of the best eating experiences he has had – saying there is some kind of next-level deliciousness when you are knee-deep in the water, watching them pull your lunch straight out of the ocean. I’d say it’s just a little different than grabbing a few oysters off a platter at your usual seafood place, wouldn’t you?

Where to try them:

Coffin Bay Oyster Farm Tours: Offering hands-on experiences and tastings right at the source.
1802 Oyster Bar and Bistro: If farm visits aren’t your kind of thing, or perhaps you don’t want to get your toes wet, the 1802 gives you superb oyster platters paired up with awesome coastal views.

2. The Line & Label Restaurant

If you are wanting something that gives more than just the ocean’s goodness, well, then The Line & Label actually should be on your radar. Positioned near the picturesque Boston Bay, this restaurant very nicely highlights regional South Australian produce with, typically, a big emphasis on seafood (no surprises there!). The menu changes depending on what’s actually in season, and like your more innovative, fancy places, it is curated to showcase the chefs skills along with, as I was saying, the fantastic locally sourced ingredients that you can get hold of.

The setting itself has got some sophistication about it, with its floor-to-ceiling windows looking onto some gardens plus a touch of vineyards too; it’s rather lovely for a relaxed lunch or some special dinner. From what I’ve heard from the people that go there, you are not going to go wrong when you start out with their seared scallops as well as maybe ending with the chocolate fondant, or something equally indulgent, if that is something that you think you’d like to enjoy.

What to expect:

Fresh, seasonal menus: Often changing, these basically display the local goodies available at any moment in time.
Picturesque Setting: Delightful for marking an occasion or maybe just enjoying a really beautiful evening out.

3. Beers from Beer Garden Brewing

Maybe seafood is not your number one thing or maybe you’re the sort of person who feels like you enjoy your fancy seafood most when coupled with just the right drink. I think in either of those events you will probably take interest in stopping by Beer Garden Brewing, actually, Port Lincoln’s premier craft brewery, typically giving you the opportunity to wash down the seafood with an ice-cold one or two. Now, it’s definitely not just any regular old beers we’re looking at here, so keep reading, it might be just your thing.This brewery uses, like your trendy small breweries, many regional ingredients. They’re also like to play with, kind of, contemporary brewing techniques.

You would be able to sit down, possibly relax, and give some of their interesting beers a chance; these basically could go from hoppy IPAs, basically similar to the types you see everywhere nowadays, and some smooth pale ales to probably a couple of dark, more stout type beers. Usually, the taproom actually has a real buzz about it, and as a matter of fact it can be something of a hot spot amongst both Port Lincoln folks and tourists. I mean it seems really popular. And also, if you get just a little peckish when doing your tasting, then they really normally have like your typical array of tasty snacks, just to pair well with their drinks.

What they’re known for:

Locally Inspired Brews: Making use of ingredients you may be able to find nearby in order to concoct unique, refreshing brews.
Lively Taproom Atmosphere: Actually the ideal spot in order to unwind as well as sample various types of beers.

4. Seafood at the Fresh Fish Place

Fancy seeing where the magic happens and getting fish actually super fresh from the boat? Perhaps you just wish you knew the type of ingredients the top local places are employing; at the Fresh Fish Place, well, both these are something that’s probably available. Being just a combination fishmonger and seafood cafe makes this place the real McCoy. Usually, visitors could possibly choose their fish after they’ve watched it get hauled in, plus, you may see what’s getting cooked with in a handful of Port Lincoln restaurants – giving people a closer relationship with the foods that wind up on their plates.

This very place has got an, well, I guess fairly unassuming decor, and actually there are limited tables, but people actually aren’t flocking here for the interior styling or comfort; it’s because of the guarantee of having super fresh and actually locally sourced fish. You are likely going to see local diners chowing on everything from fish and chips or actually local King George whiting prepared without much fuss – but if people say anything about it at all, the thing they always mention first is how good every thing tastes. Honestly, at the end of the day this very location is an obvious choice if eating fantastic local seafood actually is something you prize a bit higher than fine dining flourishes. Basically, you just have to trust what other people say.

Why visit?

Unmatched Freshness: Perhaps find something right after it got taken off one of the local boats!
Casual Setting: Giving the type of simple, unpretentious area which helps put more of a focus on having some fine meals.

5. Del Giorno’s Cafe Restaurant

Del Giorno’s Café Restaurant seems, basically, is a well-known spot on the Port Lincoln foreshore, as a matter of fact known because of having great Italian dishes coupled together using beautiful, stunning harbour panoramas. Generally, speaking it’s somewhere which local folks may use for special evenings when dining or it is something that visiting people often use. Also, it comes rather very highly thought of in tourist resources; the whole operation definitely sounds legit. It also basically gets some decent reviews and scores as a general rule. Typically, this location, is in an area offering some more refined eating in the city, and does something special with lots of locally supplied, top tier seasonal food. Anyway, they’re known for something with basically every body.

They might do something with a typical pasta selection; then there is a decent menu containing the sort of seafood-led food the town is generally famed for. You could get something like some pasta dishes or pizzas. The view from this cafe/restaurant would give some nice opportunities. Often, dining during either morning or during sundown can give pretty memories from Port Lincoln. I understand Del Giorno’s makes a decent impression for foodies who also need to be with a little something more flash than is really easily offered.

Why it’s worth it:

Gorgeous waterfront view Possibly take delight within panoramas over-looking Boston Bay as the meal may unfold.
Refined yet still, casual dining Suitable maybe in family get-togethers, dates.