Romania Food & Drink: Savoring 5 Top Authentic Experiences

Romania Food & Drink: Savoring 5 Top Authentic Experiences

Traditional Romanian Food Spread

Hey, so you’re thinking of going to Romania, huh? That is amazing! But have you even considered the eats? Romania has food that is really, I mean *really* yummy, mixing old recipes with whatever’s growing around. I’ll walk you through, I guess, just five super tasty food items and drinks you surely don’t want to skip out on when you visit. We’ll kind of go into a little about where they came from, just what goes into them, and that makes them seriously unique. Get ready to start feeling pretty hungry!

1. Sarmale: Cabbage Rolls

Sarmale Cabbage Rolls

Okay, so sarmale are probably *the* comfort food for many Romanian folks. That, I think, you’ll see pretty quickly. These little bundles, filled with this awesome mixture of minced pork, rice, and herbs, get wrapped in pickled cabbage leaves. Think, oh, sort of a mini-cabbage burrito thing, that’s been simmered for hours in this flavorful broth with some tomato paste. This seriously helps them get incredibly tender and saturated in flavors. Nearly every family has their own little twist to it, some will toss in a little smoked meat for added richness. Sarmale are often what folks have during special events, like Christmas or weddings. So, it’s nearly more than food, it shows tradition and gets passed through folks for generations.

2. Mămăligă: A Cornmeal Delight

Mămăligă Cornmeal Delight

So, moving on to mămăligă. We’ve got a dish with serious history. It’s this type of cornmeal porridge. Mămăligă was a food eaten mainly by farmers, but has, kind of, become fancy and is a staple everywhere in restaurants. I mean, *everywhere*. To make it, cornmeal is cooked in water with some salt, you’ll be constantly stirring so, too it’s totally smooth and creamy. That makes a world of difference, in a way. What is so amazing, arguably, that mămăligă goes really well with nearly anything? Think, like, sour cream, cheese, or stews. Basically, anyway, people may have this dish as a main or maybe just alongside another dish for its soothing qualities.

3. Mititei: Grilled Minced Meat Rolls

Mititei Grilled Minced Meat Rolls

Now, let’s speak about mititei. You could translate it to ‘little ones’, which kind of helps! This, maybe, is Romanians top street food! These, that are short, skinless sausages are crafted using some combination of beef, lamb, and pork and a mixture of crazy seasonings, like garlic, pepper, and thyme. That gives this crazy good taste. As a matter of fact, grill these rolls and this way you could get this beautiful smoky surface and crazy delicious juicy insides. Mititei is so good if it gets served up with mustard and some fresh bread or even fries! If you hit Romania, nearly any barbeque has got these and just about any local diner sells these any time of day.

4. Ciorbă de burtă: Tripe Soup

Ciorbă de burtă Tripe Soup

OK, so you’re a bit adventurous? Check out Ciorbă de burtă. Now this soup utilizes tripe which, yes, is the lining in a cow’s stomach. But don’t let it scare you off! It’s prepared over hours, is simmered down inside this tasty stock. That might be broth out of bones. This kind of lends richness! Following this it gets souped up by the addition of vegetables like carrots and bell peppers as well spices – the secret, still, it’s sour cream as well as vinegar that truly, arguably, makes the entire pot incredible. Ciorbă de burtă is often savored alongside with, maybe, some hot pepper so people truly warm themselves through particularly after what might’ve been the drinking night out!

5. Țuică: Plum Brandy

Țuică Plum Brandy

Now to something which might warm your core – Țuică! Usually it is viewed as being a national liquor with Romania, and for real there aren’t that many Romanians who won’t love its taste. Typically, this potent brandy could be produced strictly with the aid of plums. That often results after using an approach for fermentation following which it doubles as distillation that contributes towards creating elevated alcohol levels of its volume percentage! Customarily, this really is what natives serve if they ever greet visitors perhaps at get togethers! Be cautious given that the potency frequently takes unsuspecting people without them knowing what’s taking place! Țuică is usually very tied to traditions also to heritage so you’re sure get in Romania, like, at various festivals and cultural celebrations.