Saquisili’s Tasty Treasures: Top 5 Food & Drink You Gotta Try

So, you’re headed to Saquisili, Ecuador? That’s awesome! This isn’t just some regular small town; it’s practically famous for its enormous weekly market, a gathering so sprawling and lively, it’s almost like stepping onto a movie set. Of course, all that browsing and haggling works up an appetite, that’s for sure. Luckily, Saquisili’s food scene is just as captivating as the market itself. Here are the must-try tastes to seek out during your visit; get ready for a treat!

1. Hornado: The Star of the Show

Really, if there’s one dish you absolutely, positively have to try in Saquisili, it’s the Hornado, which is essentially a whole roasted pig, slow-cooked to utter perfection. The skin transforms into this glorious, crispy crackling that’s just begging to be devoured. The meat inside, though, is so unbelievably tender and juicy it’s almost too good to be true. They usually serve it up with llapingachos, those delightful little potato cakes, mote (hominy), and a fresh, tangy salsa. Believe me; you haven’t lived until you’ve had real Ecuadorian Hornado!

2. Empanadas de Morocho: A Sweet and Savory Delight

Okay, so you’ve had your fill of savory goodness; that’s fantastic! What about something a little different? Then grab yourself an Empanada de Morocho, a sweet corn pastry filled with cheese. It’s very, very common, you see these golden triangles being fried up all over the market, and that yummy aroma is just hard to ignore. What makes it stand out is this perfect contrast; it’s very sweet dough paired with the salty, melty cheese inside. It’s very much a fantastic on-the-go snack that’ll give you an energy boost while you keep exploring.

3. Jugo de Tamarindo: A Tropical Thirst Quencher

It’s almost guaranteed that traipsing around the Saquisili market will leave you parched. Forget your regular sodas; I would definitely try something local instead. That’s where Jugo de Tamarindo comes into play, which is basically tamarind juice. Made from the pulp of the tamarind fruit, this drink brings together sweet and tart flavors in this most wonderful, refreshing way. The vendors will usually serve it ice-cold, which makes it that much more satisfying on a warm market day. Believe me; it is perfect for rehydrating and keeping you energized!

4. Caldo de Gallina: Chicken Soup with a Kick

It’s almost as if you are wanting something warm and comforting? That’s Caldo de Gallina to the rescue! Basically, it’s Ecuadorian-style chicken soup, and that alone sounds great, but believe me, this one’s special. They make it using flavorful hen instead of regular chicken, so you get an extra rich, intense broth. Add to that big chunks of potatoes, vegetables, and herbs and spices, and you’ve got a bowl of goodness that’s incredibly satisfying. Many Ecuadorians swear by its restorative properties. It will definitely pick you up if you’re feeling a bit tired or under the weather.

5. Chicha de Maíz: An Ancestral Beverage

For the very adventurous foodies out there, why not give Chicha de Maíz a try, is that alright? This fermented corn drink has very, very deep roots in the Andes and has been prepared for centuries. I guess, it tastes slightly sour, it’s often got a very subtle sweetness. Keep in mind, though, preparation methods can differ quite a bit; some versions are more alcoholic than others. If you happen to get a chance to try homemade chicha, that’s very authentic; just be prepared for something unlike anything else you’ve ever tasted!