Top 5 West Coast USA Foods & Drinks: A Tasty Review

So, you are thinking about hitting the West Coast, huh? That’s a seriously great idea. Really, the place isn’t just sunsets and good vibes; it’s also got some pretty outstanding eats and sips. I mean, that’s the absolute truth. Consider yourself lucky to experience the regional food. From chill California to rainy Washington, each state puts its own special spin on food and drink. You know, we are talking clam chowder you would dream about and beers so good, they will have you writing home about it. Very seriously, let’s get into some must-tries. We will cover the top five foods and drinks that, basically, sum up what the West Coast is all about when it comes to grub.

Clam Chowder: Creamy, Dreamy Goodness

Now, when most people think of clam chowder, they picture Boston. Okay, that’s cool, that said, the West Coast has, too, got its own take, which can arguably, be better (yeah, I said it!). Typically, you find it in sourdough bread bowls, and oh man, does that really make all the difference. Imagine creamy soup with chunky clams. Add some potatoes and maybe a bit of bacon if you are extra lucky. Then, you put that, so, into a hollowed-out sourdough bowl. Well, let me tell you, you have got yourself a hug in a bowl. It’s almost like this; no trip to the West Coast is actually complete without trying a sourdough clam chowder. Pier 39 in San Francisco is really, kind of a classic spot, yet you are bound to find awesome versions of this creamy dream basically, anywhere along the coast.

Cioppino: Fisherman’s Stew, West Coast Style

Alright, moving on to something a little fancier. Cioppino is basically, this tomato-based seafood stew that originated in San Francisco. I am talking crab, shrimp, mussels, clams, fish…the works! Very seriously, they all simmer in a really flavorful broth that’s begging to be mopped up with, like, crusty bread. Often, the dish’s, origins trace back to Italian-American fishermen who, apparently, used to toss leftover seafood into a pot. That sounds great, huh? Really, what came out was, literally, pure deliciousness. You know, Sotto Mare in San Francisco’s North Beach is seriously, a fantastic place to give cioppino a shot. If you appreciate an ocean feast in, very seriously, a single bowl, that is.

Avocado Toast: California’s Simple Pleasure

Okay, okay, before you roll your eyes, just, like, hear me out. I can relate. Yeah, I understand what it’s, like, to get eye fatigue over Avocado toast. The West Coast’s version really hits different. Often, avocados, are basically, top-notch, and they, like, go heavy on the extras. I am talking everything bagel seasoning, red pepper flakes, maybe a drizzle of olive oil or a squeeze of lemon. Often, you are going to find avocado toast that is surprisingly delicious and really creative pretty much everywhere you look, especially at breakfast and brunch spots, so you may too have eye fatigue for avocado toast? Maybe just one last chance! Anyway, give it a try; you might just be amazed! Treat yourself!

Craft Beer: Brews with a View

Is that any wonder, if the West Coast and craft beer go hand-in-hand so well? Basically, this region is very, seriously, a playground for brewers, and from hoppy IPAs to dark stouts, there is virtually, always something for everyone. Sometimes, Washington and Oregon are especially known for their craft beer scenes. This means you will stumble upon breweries with unbelievable views and some seriously unique flavors. Often, stop by Pike Brewing in Seattle or Deschutes Brewery in Bend, Oregon, for some classic options, yet the truth is, just about anywhere you go. If you give Google maps your requirements and start Googling craft brewers with good food near me…and if you check out some local breweries, you are in for some treats. Take it easy now; remember responsible drinking. You’re set for life!

Pacific Northwest Wine: Beyond California

Is that news that California, sometimes, hogs all the wine attention? Arguably, that is true. However, Oregon and Washington, are, also, turning out some world-class wines. Just about, Pinot Noir from the Willamette Valley in Oregon is seriously, something special. Washington is becoming pretty famous for its bold reds, basically, like Cabernet Sauvignon and Merlot. I am sure of that, that tasting rooms in these areas tend to offer seriously gorgeous scenery. Many will combine vineyard views with wines that, honestly, are unforgettable, basically, like one memorable experience, really. You’ve gotta sip your way through a few vineyards, too. That really is the way to go! Very seriously, trust me.