Top Tipperary Food & Drink: A Delicious Review

Tipperary, a place with green pastures and all kinds of history, isn’t just a sight for sore eyes; it’s very much a treat waiting for your taste buds, too. We will explore some top spots in the county where you can savor delicious meals and refreshing drinks, from old pubs with tons of character to swanky restaurants that are rather fancy.

1. Cashel Blue Cheese: A Taste of Tipperary’s Heritage

So, if you talk about Tipperary food, Cashel Blue Cheese is actually almost always part of the discussion. That soft, blue-veined cheese is just a wonderful experience and taste of local heritage. It comes from the farm of the Grubb family, who just decided way back to create a genuinely Irish blue cheese that represents their home. Cashel Blue has that creamy and strong flavor, great whether you eat it on its own, crumble it into salads, or have it as part of a cheese board. It shows you how dedication to making good cheese and honoring local traditions can turn into something so special.

2. The Old Convent, Clogheen: Dining with a View and History

Located near the Galtee Mountains, The Old Convent in Clogheen isn’t just a place to eat; rather, it is a setting. This place, owned by Dermot Gannon and Christine, offers a menu that’s all about modern Irish cuisine with ingredients coming from the local area. Think dishes such as venison and duck with veggies and herbs grown in the gardens there. Oh! and they are pretty. Very stunning indeed, the spot where The Old Convent resides offers incredible views that add that bit of magic, and the building’s historical feel only makes your dining experience even better.

3. Prime 74, Tipperary Town: A Steak Lover’s Paradise

If you are a big steak lover, it might be Prime 74 in Tipperary Town that you’re looking for. This steakhouse tends to be well known for steaks that melt in your mouth that use great quality, local beef. With its inviting and elegant setting, the restaurant is really great for celebrations or nice nights out. With a focus to the customer service and consistently getting high standards for every plate, it might come to your liking and stand as a spot to experience some top notch steaks that’ll have you keep wanting more.

4. Cooleeney Farmhouse Cheese: Another Dairy Delight

Here is another jewel coming out of Tipperary that celebrates good food that starts on local farms, it just might be the Cooleeney Farmhouse Cheese. This farmhouse might actually be family owned. You know it is. It’s been there for more than thirty years, they probably know a thing or two in regards to their farm, and the traditions, which they incorporate into their cheese making skills. I believe that, it results into products of top standards which the local crowd absolutely love.

5. McCarthy’s of Fethard: A Pub with Stories to Tell

Last but definitely not the least is McCarthy’s of Fethard. So, a visit to McCarthy’s provides quite a different flavor of the county as opposed to its countryside. This is a spot steeped so deep in culture that some might go as far as to say that the bar still carries a certain old spirit. In its heyday, this location acted more or less as a triple threat by providing the town with funeral services as well as a pub, not too dissimilar from a food shop, all located at just one single building.